This remarkable piece of history is just a 30-minute drive from most parts of Vancouver, often along roads labeled “scenic drive” for good reason. It’s a charming and picturesque journey, but keep in mind, the mill is only open from 1 p.m. to 4 p.m. on Saturdays. Be sure to mark your calendar and plan a Saturday afternoon visit that works for you!
When you arrive, you’ll step back in time to see the inner workings of a late-1800s grist mill, still operating today. It’s awe-inspiring to watch the massive pulleys and spinning belts, all powered by water carried through a flume from the adjacent creek. Knowledgeable and friendly volunteers are on hand to guide you through the process, and you’ll even get to sample freshly milled flour or cornmeal after a live demonstration.
While the mill is fascinating any time of year, it’s especially captivating in winter when the water is abundant, making the experience even more dynamic. The last Saturday of each month often features special events, depending on water levels. For instance, while the October apple cider pressing was canceled in 2024 due to low water in the creek, it’s hoped to return in October 2025. Other popular events include Cornbread Day and Strawberry Shortcake Day, offering even more reasons to visit.
For event details and a deeper dive into the history of this incredible working museum, be sure to check out the official website.
